Estelle

open wednesday-sunday 8am-3pm

offerings will change weekly and reflect the seasons

—current menu below—

this week’s menu:

—Sweets—

$6

apple cider donut cakes, glazed (nf, sf, vegan)

carrot tahini muffins (df, nf, sf)

classic lemon bars (NF, sf)

sour cream pound cakes (nf, sf)

peach almond cheesecake bars— $8

—savory—

$10

sausage + mushroom + swiss galette (NF)

summer squash + basil quiche (NF, SF, vegetarian)

DF= DAIRY-FREE, NF= NUT-FREE, SF= SOY-FREE

—beverages—

wandering goat drip coffee— $3

wandering goat cold brew— $4

blue lotus chai— $3

selected hot teas— $2

izzes and jarritos sodas— $2

sparkling waters— $2

remember to follow on instagram and/or facebook and sign up for newsletters below

—we promise we won’t spam you!—