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Estelle
Gluten-free sweets and savories at 349 Main Street, Springfield Oregon 97477
Home
HOURS + MENU
Contact + Order
About + Press
hours: wednesday—sunday 8am-3pm!
gift certificates available in the shop!
new art show up as of april 1st 2026!
—current in-house menu below—
in-house menu 4/1-4/5:
(updated each tuesday evening)
—Sweet—
$6
carrot cupcakes with cream cheese frosting (gf, nf, sf)
chocolate olive oil cakes (gf, nf, sf, vegan)
classic lemon bars (gf, nf, sf)
peach ricotta scones (gf, egg-free, nf, sf)
pecan pie bars (gf, egg-free, sf)
raspberry oat muffins (gf, nf, sf)
sour cream pound cakes (gf, nf, sf)
—savory—
$10
sausage + mushroom galette (gf, NF)
ricotta + broccolini + white bean galette (gf, nf, vegetarian)
$8
asparagus + swiss quiche (gf, nf, sf, vegetarian)
sausage + parmesan quiche (gf, nf)
gf= gluten-free, DF= DAIRY-FREE, NF= NUT-FREE, SF= SOY-FREE, vegan= dairy- + egg-free
—beverages—
wandering goat drip or iced coffee— $3
metolius loose leaf teas— $3
metolius iced chai latte— $5
ghirardelli hot cocoa— $3
iced tea— $3— mint green or hibiscus cinnamon
la croix can— $2
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